Tilapia Tacos

Name: Tilapia Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 frozen tortilla crusted tilapia; 3 cups cabbage, shredded; 1 small carrot, grated; 3 onions, thinly sliced; 1 jalapeño pepper, seeded and minced; 1 clove garlic, minced; 1 tablespoon lime juice; 2 tablespoons mayonnaise; Salt and pepper to taste; shredded cheese, for serving

These tilapia tacos are made with a delicious cabbage slaw that creates the perfect combination. The cabbage slaw is sweet, spicy, and savory all in one.

Serves: 4Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Serves: 4

Ingredients

4 frozen tortilla crusted tilapia
3 cups cabbage, shredded
1 small carrot, grated
3 onions, thinly sliced
1 jalapeño pepper, seeded and minced
1 clove garlic, minced
1 tablespoon lime juice
2 tablespoons mayonnaise
Salt and pepper to taste
shredded cheese, for serving

Directions

Step 1
Bake the tilapia as instructed on the package.
Step 2
In a medium bowl, combine carrot, onions, jalapeño pepper, garlic, lime, mayonnaise, salt and pepper to make the cabbage slaw.
Step 3
Slice tilapia into thin pieces and lay in a tortilla. Top with cheese and the cabbage slaw.
Step 4
Serve and refrigerate leftovers.