Tilapia Tacos

These tilapia tacos are made with a delicious cabbage slaw that creates the perfect combination. The cabbage slaw is sweet, spicy, and savory all in one.

Serves: 4Prep: 15 minutesCook: 15 minutesTotal: 30 minutes

Serves: 4


  • 4 frozen tortilla crusted tilapia
  • 3 cups cabbage, shredded
  • 1 small carrot, grated
  • 3 onions, thinly sliced
  • 1 jalapeño pepper, seeded and minced
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste
  • shredded cheese, for serving


  • Bake the tilapia as instructed on the package.
  • In a medium bowl, combine carrot, onions, jalapeño pepper, garlic, lime, mayonnaise, salt and pepper to make the cabbage slaw.
  • Slice tilapia into thin pieces and lay in a tortilla. Top with cheese and the cabbage slaw.
  • Serve and refrigerate leftovers.