Spicy Tuna Roll

Name: Spicy Tuna Roll
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cans (5 oz.) Solid White Albacore Tuna in Water, drained; 2 tbsp. mayonnaise; 2 tsp. Sriracha; 1 tsp. ginger root, finely grated or minced; 2 toasted sushi nori sheets, cut in half; 1⁄4 English cucumber, julienned; 1⁄2 red pepper, julienned; 1⁄2 avocado, thinly sliced

This easy, keto-friendly spicy tuna roll uses canned tuna flavored with a simple spicy mayo sauce and skips the rice in favor of extra veggies.

Serves: 2Prep: 25 minutesTotal: 25 minutes

Serves: 2

Ingredients

2 cans (5 oz.) Solid White Albacore Tuna in Water, drained
2 tbsp. mayonnaise
2 tsp. Sriracha
1 tsp. ginger root, finely grated or minced
2 toasted sushi nori sheets, cut in half
1⁄4 English cucumber, julienned
1⁄2 red pepper, julienned
1⁄2 avocado, thinly sliced

Directions

Step 1
In a bowl combine tuna, mayonnaise, Sriracha and ginger, stirring to combine.
Step 2
To make rolls, place a sheet of nori on a bamboo mat, shiny side down.
Step 3
About 1” in from the edge closest to you, place a row of julienned vegetables, top with tuna mixture and avocado slices. Roll up tightly and allow to rest for a few minutes.
Step 4
Using a sharp knife, cut each roll into 6 pieces.
Step 5
Refrigerate leftovers.