Korean Grilled Pork Chops

A quick and flavorful marinade lets you feast on these feisty grilled pork chops in just minutes. Enjoy them on their own, in a lettuce wrap or over a bowl of rice!

Serves: 4Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup soy sauce
  • 1⁄4 cup honey
  • 2 tablespoons fresh ginger, minced or grated
  • 1 tablespoon gochujang or sriracha
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 pound thin-cut boneless pork chops


  • Whisk together soy sauce, honey, ginger, gochujang, sesame and garlic. Submerge pork chops; let marinate while heating grill, or refrigerate up to 8 hours.
  • Heat grill to medium-high heat.
  • Remove chops from marinade; place on oiled grill grates. Cook 4 to 8 minutes, flipping once, until internal temperature reaches 145°F.
  • Refrigerate leftovers.