Fresh Rosemary Cocktail
This easy, big-batch cocktail is great for a holiday celebration. It’s light and refreshing, and pairs with just about any appetizer or meal.
Serves: 10Prep: 15 minutesTotal: 15 minutesDifficulty: Easy
- 1 cup water
- 1 cup granulated sugar
- 2 sprigs rosemary, plus more to serve
- 2 cups vodka
- 6 cups lemon-lime soda
- Ice, to serve
- Frozen cranberries, thawed, to serve
- In a small saucepan, combine the water, sugar and 2 sprigs rosemary. Cook on a low simmer until sugar is dissolved. Remove rosemary.
- In a large pitcher, combine the rosemary syrup and vodka. Before serving, top with soda and garnish with rosemary and cranberries. Refrigerate leftovers.