Ingredients:

• 3 Tbsp. butter or margarine
• 1 package (10 oz.) marshmallows
• 6 cups of Kellogg’s^® Rice Krispies^® cereal
• Canned white frosting
• 12 round, stripped peppermint candles
• Food coloring (optional)

Directions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg’s Rice Krispies cereal. Stir until well coated.
3. Press mixture into a coated 13x9 x 2-inch pan. Cool.
4. Cut into 2-inch squares. For each present, stack 2 squares on top each other.
5. Pipe frosting on each stack as ribbon.
6. Use small amount of frosting to attach one candy to the top of each present as a bow.

Ingredients:

• 1/3 cup butter or margarine
• 1 package (10 oz.) marshmallows
• 6 cups of Kellogg’s® Corn Flakes® cereal
• 1 tsp. green food coloring
• Prepared vanilla frosting

Directions:

1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
2. Add Kellogg’s Corn Flakes cereal. Stir until well coated.
3. Portion warm cereal mixture evenly by using ¼ dry measuring cup coated with cooking spray.
4. Using sprayed/buttered hands, quickly shape into individual wreaths.
5. Dot with cinnamon candies, using prepared frosting to hold in place.
6. Store in a single layer in an airtight container.