Zatarain's Reduced Sodium Jambalaya Mix
Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.
Enriched Long Grain Parboiled Rice ( Rice , Iron , Niacin , Thiamine Mononitrate , Folic Acid ) , Onion , Sea Salt , Spices ( Including Paprika , Red Pepper , Chili Pepper ) , Red and Green Bell Pepper , Yeast Extract , Garlic , Salt and Caramel Color .
May contain Does Not Contain Declaration Obligatory Allergens.
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