White Lily All Purpose Flour

Product Information

• Product Details

  

  Delicious baking from scratch is at your fingertips with White Lily All Purpose Flour. A great addition to your baking ingredients, this non GMO all-purpose flour is made from 100% soft winter wheat for a light texture and delicious taste. White Lily Flour is ideal for making light-textured, flaky biscuits, pastries, pancakes, muffins and quick bread.

  • One Five lb bag of White Lily All Purpose Flour
  • Flour is bleached and enriched and made with 100% soft red winter wheat
  • Make delicious flaky biscuits and pastries for any occasion
  • Baking flour can be used to make light and fluffy baked goods from scratch
  • Enough flour to make muffins, waffles, quick breads and more
  • All-purpose white flour is a great addition to your baking ingredients
  • White Lily, a southern tradition since 1883

• Nutrition Information

  Kosher

  Non GMO

  FoodHealth Score

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  Nutrition Facts

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  76.0 Servings Per Container

  Serving size1/4 cup (30g)

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  Amount per serving

  Calories110

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  % Daily value*

  Total Fat0g0%

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  Sodium0mg0%

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  Total Carbohydrate23g9%

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  Protein2g0%

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  Folic Acid41mcg0%

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  Iron2mg10%

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  Niacin2mg15%

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  Thiamin0.2mg20%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

  Allergen Info
  Contains Wheat and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More