Vermont Creamery® Sea Salt Cultured Butter
Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.The longer you culture — the better.
Cream, Sea Salt, Cultures.
Contains Milk and its Derivatives.
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