Top the Tater Chive Onion Sour Cream Dip Perspective: front
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Top the Tater Chive Onion Sour Cream Dip

12 ozUPC: 0004148304264
Purchase Options
Located in BACK WALL
$2.50 discounted from $3.49

Product Information

    Top the Tater Chive Onion may have started as the ultimate baked potato topping, but these days most folks dip in with their favorite chips, pretzels or veggies. Made with fresh sour cream artfully blended with chives, onions and our proprietary blend of seasonings, Top the Tater has been described as a mouthwatering, tub of deliciousness. We tend to agree. Try substituting for regular sour cream in your favorite recipes. Go on, just try it. Savor the flavor of “The Original” Top the Tater. There’s nothing else like it.

    • Original onion & chive flavor
    • The Midwest's favorite dip
    • Made with real sour cream
    • Dip your chips, pretzels or veggies straight into the tub
    Nutrition Facts
    servings per container
    Serving size2tbsp (30 g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat5g6.41%
    Saturated Fat3.5g17.5%
    Trans Fat0g
    Cholesterol20mg6.67%
    Sodium105mg4.57%
    Total Carbohydrate2g0.73%
    Dietary Fiber0g0%
    Sugar2g
    Added Sugar0g0%
    Protein1g
    Calcium40mg4%
    Iron0mg0%
    Potassium70mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cultured Sour Cream [Nonfat Milk, Cream, Gelatin, Guar Gum, Carrageenan, Carob Bean Gum, Cultures], Seasoning [Salt, Dehydrated Onion, Hydrolyzed Vegetable Protein (Corn), Sugar, Monosodium Glutamate, Dehydrated Parsley], Potassium Sorbate (Preservative), Chives.

    Allergen Info
    Contains Milk and its derivates,Corn and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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