ORIGIN: Super Blue Lavender Flowers grow both wild and cultivated in the rocky soil of the mountainous Provence region. AROMA: The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications. USE: Lavender's scent is said to have a calming effect. Infuse into sugar, cream or simple syrup to add lavender flavor to pastries. IDEA: Lavender is a key ingredient in the French seasoning Herbes de Provence. PROCESS: Flowers are Food Grade and removed from the stems, most of the leaves and thorns are removed for your safety. Kosher Non-GMO Gluten Free