Taro Root
Product Details
In the Pacific Islands, Caribbean, Southeast Asia, Africa, India and China, taro is a food staple similar to sweet potatoes. In Hawaii, taro is used to make poi, a traditional dish made by pounding taro with bananas and coconut milk. This potato-like root can range between 5 inches to over a foot long. The flesh is often creamy white or pale pink and sometimes becomes purple-tinged when cooked.
- Nutty, sweet flavor
- Use it to make poi, fries, chips, pancakes or bubble tea
- Easy to digest starch
Nutritional Information
Ingredients
Tarro Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat
Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...