These delectable pitted Peruvian Herbed Black Botija olives are packed with nutrition and have vitamins A and E, calcium, iron, antioxidants, and heart-healthy monounsaturated fat.

Our certified organic ripe black Botija olives are hand selected, cured, low-temperature dried, and blended with the finest organic herbs for a unique olive experience. Many black olives are picked long before they are ripe, than artificially softened and darkened with a chemical treatment. We prefer pure olive flavor - no chemicals, no preservatives.