Spice Islands Cream of Tartar

Product Information

• Product Details

  

  Cream of Tartar is a pure, natural ingredient that's created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp. per egg white when making souffles, meringues, angel food and chiffon cakes and candy.

• Nutrition Information

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  Nutrition Facts

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  Servings Per Container

  Serving size1tsp (3 g)

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  Amount per serving

  Calories8

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Polyunsaturated Fat0g

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  Monounsaturated Fat0g

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  Cholesterol0mg0%

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  Sodium1.6mg0.07%

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  Total Carbohydrate1.8g0.65%

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  Dietary Fiber0.01g0.04%

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  Sugar0g

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  Protein0g

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  Calcium0.24mg0%

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  Copper0.006mg0%

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  Folate, total0mcg0%

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  Iron0.112mg0%

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  Magnesium0.06mg0%

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  Manganese0.006mg0%

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  Niacin0mg0%

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  Phosphorus0.15mg0%

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  Potassium495mg10%

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  Riboflavin0mg0%

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  Thiamin0mg0%

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  Vitamin A0mcg0%

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  Vitamin C0mg0%

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  Vitamin D0mcg0%

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  Vitamin E0mg0%

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  Vitamin K0mcg0%

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  Zinc0.013mg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cream of Tartar

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More