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Smithfield® Applewood Smoked Bacon Dry Rubbed Pork Loin Filet

4.34(67)View All Reviews
23 ozUPC: 0007080021635
Purchase Options
Located in MEAT
$9.99

Product Details

All Smithfield brands are driven by the love of meat – ours, yours and, of course, your customers. That’s why our offerings are so vast; because we all need our pork and specialty prepared meats our way – no one offers more. Smithfield Culinary offers everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menu ideas. Equally important - Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

  • Great source of protein.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size4oz (112 g)
Amount per serving
Calories160
% Daily value*
Total Fat7g8.97%
Saturated Fat2.5g12.5%
Trans Fat0g
Cholesterol55mg18.33%
Sodium520mg22.61%
Total Carbohydrate5g1.82%
Dietary Fiber0g0%
Sugar3g
Added Sugar3g6%
Protein20g
Calcium20mg2%
Iron1mg6%
Potassium1020mg20%
Vitamin D0.5mcg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor.Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).

Allergen Info
Contains Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.34(67)
    5
    (49)
    4
    (7)
    3
    (2)
    2
    (3)
    1
    (6)