Silk Dairy Free Shelf Stable Very Vanilla Soy Milk

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Bring the creamy goodness of Soymilk to your pantry with Silk Shelf-Stable Very Vanilla Soymilk. Made with whole-harvested soybeans and rich vanilla flavor, this Soymilk offers great taste. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. Silk Vanilla Soymilk contains 50% more calcium than dairy milk* and is a good source of heart-healthy soy protein.** And since it comes in special, shelf-stable packaging, this vanilla Soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary!

*Silk Very Vanilla Soymilk: 470mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.

**In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla Soymilk has 8 grams.

• Shelf-stable Soymilk singles with extra vanilla flavor
• Low in saturated fat, with no cholesterol
• Provides protein and 50% more calcium than dairy milk
• Vegan
• Non-GMO Project Verified

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Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.