siggi’s Icelandic Skyr Nonfat Yogurt, Mixed Berries & Acai
Product Information
- ICELANDIC YOGURT: siggi's Nonfat Mixed Berry Acai Yogurt has more protein than sugar – making for a quick breakfast, nutritious snack, or afternoon pick-me-up
- SIMPLE INGREDIENTS; siggi's Icelandic nonfat skyr yogurt cups are made with simple ingredients and not a lot of sugar; Includes live and active cultures
- CRAFTED WITH LESS: No added colors, no high-fructose corn syrup, no artificial sweeteners or preservatives; Simple, tasty ingredients without the sweet tooth; Packaged in a single serve 5.3 oz cup
- MORE PROTEIN THAN SUGAR: With 15 g of protein per serving, this nonfat snack will keep you fuller, longer
- BACK TO THE BASICS: siggi's dairy was founded with the vision of making simple, not sugary-sweet yogurt that's still rather delicious
siggi's Icelandic Nonfat Strained Mixed Berries & Acai Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less. Each cup of siggi's vanilla yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's yogurt is thick and creamy – ideal as a non-fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our nonfat mixed berries & acai yogurt contains 8 simple ingredients and no artificial anything. Try our full line of products, including skyr, drinkable yogurt, plant based and yogurt pouches
Ingredients
Pasteurized Skim Milk, Berries (Raspberry Puree, Blackberry Puree, Strawberry Puree, Acai Berry Puree), Cane Sugar, Fruit Pectin, Live Active Cultures. Live Active Culture: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
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