siggi’s Icelandic Skyr Lowfat Yogurt, Black Cherry
Product Information
- ICELANDIC YOGURT: siggi's Icelandic Strained Lowfat Black Cherry yogurt is made with more protein than sugar – the perfect single serve breakfast snack or afternoon pick-me-up
- SIMPLE INGREDIENTS: siggi's Icelandic yogurt cups are made with simple ingredients and not a lot of sugar
- ALL-NATURAL SKYR YOGURT: No high-fructose corn syrup, no artificial sweeteners or preservatives; Simple, tasty ingredients without the sweet tooth
- 4X MORE MILK: One serving of siggi's yogurt uses 4x the amount of milk as a regular cup of yogurt, making a thick, protein-rich yogurt – 15 g of protein per serving
- Since skyr is traditionally fat free, it has been an age-old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr, or skyr with cream
- TRY OUR FULL LINE OF PRODUCTS, including skyr, drinkable yogurt, plant-based blends, and yogurt pouches
siggi's Icelandic Strained Lowfat Black Cherry Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create yogurt crafted with less. Each cup of siggi's yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's yogurt is thick and creamy – ideal as an addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our black cherry lowfat yogurt contains only 6 simple ingredients without all those dreadful artificial sweeteners. Try our full line of products, including skyr, drinkable yogurt, plant based and yogurt pouches.
Ingredients
Cultured Pasteurized Skim Milk, Pasteurized Cream, Cherries, Cane Sugar, Fruit Pectin. Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
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