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RiceSelect Tri-Color Couscous

26.5 ozUPC: 0007440173432
Purchase Options
Located in Aisle 8

Product Details

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with our RiceSelect Tri-Color Couscous. Our Tri-Color Couscous makes for a delicious and vibrant pasta that will enhance any meal. This tiny, natural pasta is extremly light and fluffy when cooked and flavored with hints of sun-dried tomato and spinach. Its versatile shape and short cook time of 5 minutes make it ideal as a stand-alone dish or paired it with any sauce, vegetable, meat, or cheese, like our Couscous & Swiss Chard Tabbouleh. For your convenience, our RiceSelect Tri-Color Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 26.5-ounce 100% recyclable BPA-Free jar.

  • RiceSelect Tri-Color Couscous has hints of tomato and spinach and acts as a canvas for rich flavors
  • Packaged in a 100% recyclable, BPA-Free jar
  • Non-GMO Project Verified & Certified Kosher by Star K
  • Made with high quality durum semolina wheat and steams in 5 minutes to create a light and fluffy pasta
  • No preservatives or additives and low in fat, cholesterol, and sodium

Nutrition Information

Kosher
Non GMO
Nutrition Facts
20.0 servings per container
Serving size
Amount per serving
Calories150
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate31g10%
Dietary Fiber0g0%
Sugar0g
Protein4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Semolina Durum , Flavors Natural & Artificial , Oleoresin Paprika , Spinach Dehydrated , Tomatoes Powder , Spices

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More