Red Fork Sesame Ginger Vegetable Skillet Sauce
Red Fork Sesame Ginger Vegetable Skillet Sauce with roasted onion and garlic brings delicious Asian flavors to your side dishes. Ready-cut, mixed veggies turn into a fantastic stir-fry when cooked in our delicious sesame and ginger-spiked cooking sauce. Simply heat Red Fork Sesame Ginger Sauce in a skillet and add your vegetables for a sizzling dish in just 10 minutes. Perfect for an Asian-inspired meal, serve your veggies with chicken or beef for a quick dinner idea the whole family will love. This small-batch, gluten-free cooking sauce is fast for any night of the week. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Super easy, super tasty. Enjoy a better way to cook.
Soy Sauce (Water, Wheat, Soybeans, Salt), Onions, Filtered Water, Lime Juice from Concentrate, Expeller Pressed Canola Oil, Rice Vinegar, Ginger, Garlic, Brown Sugar (Cane Sugar, Molasses), Molasses, Salt, Sesame Oil, Xanthan Gum, Gum Arabic, Carrageenan, Crushed Red Pepper
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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