Progresso Italian Style Panko Crispy Bread Crumbs Perspective: front
Hover to Zoom
Progresso Italian Style Panko Crispy Bread Crumbs Perspective: back
Hover to Zoom
Progresso Italian Style Panko Crispy Bread Crumbs Perspective: left
Hover to Zoom
Progresso Italian Style Panko Crispy Bread Crumbs Perspective: right
Hover to Zoom
Progresso Italian Style Panko Crispy Bread Crumbs Perspective: top
Hover to Zoom
Progresso Italian Style Panko Crispy Bread Crumbs Perspective: bottom
Hover to Zoom
Item 1 of 6 is selected.

Progresso Italian Style Panko Crispy Bread Crumbs

8 ozUPC: 0004119640674
Purchase Options
Located in AISLE 12

Product Details

Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years. With heart and passion, we create classic pantry staples for you to make all your own.

Nutritional Information

OptUP Nutrition
Nutrition Facts
servings per container
Serving size28g (28 g)
Amount per serving
Calories100
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium440mg19.13%
Total Carbohydrate20g7.27%
Dietary Fiber0g0%
Sugar0g
Protein2g
Calcium0mg0%
Iron0.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Wheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved by Ascorbic Acid.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More