Pepperidge Farm® Whole Grain 15 Grain Bread
At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it's a real passion. Our dedication shows in the care we put into every detail. Pepperidge Farm Whole Grain 15 Grain Bread stays true to the classic recipe you know and love: whole grain flour and a touch of sweetness for a delicious, soft whole wheat bread. Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber in every slice. Pepperidge Farm Whole Grain Breads are baked with quality ingredients for a whole grain goodness that tastes great, too! Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Make your meals a little more special with our delicious breads.
- MULTIGRAIN BREAD: 15 Grain Bread with the perfect touch of sweetness and a satisfying blend of grains
- SMART CHOICE: High-quality ingredients with no high-fructose corn syrup and no colors or flavors from artificial sources
- WHOLE GRAINS: 2 slices provide 46g of whole grains
- HEART HEALTHY: Low-fat, cholesterol-free bread, a good source of fiber, and great taste in every bite
- DELICIOUS TASTE: Whole grain bread is the perfect soft bread for sandwiches and toast
- PEPPERIDGE FARM BAKES IT BETTER: Carefully crafted with quality ingredients
Made From: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Sunflower Seeds, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% Or Less Of: Soybean Oil, Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate And Sorbic Acid To Extend Freshness, Buckwheat, Millet And Amaranth Flours, Flaxseed And Brown Rice Meals, Whole Quinoa, Sorghum And Spelt Flours, Monoglycerides, Datem, Soy Lecithin, Whey.
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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