Pepperidge Farm Stone Baked French Rolls
We make sure we take our time with each batch of Pepperidge Farm® Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Served warm from the oven, these versatile French rolls can be enjoyed with most any cuisine, from hearty beef stews of sauteed chicken and fish. Keep a batch in you freezer for a delicious wonderfully textured, and incredibly fresh baked bread experience-a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy!
- 8 Frozen rolls per bag
- Bake in a conventional oven or toaster oven
- Hand crafted, versatile French rolls that are crispy outside and soft inside
- Ready in about 10 minutes
Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Water, Contains 2 Percent or Less of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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