Pepperidge Farm Farmhouse Sourdough Bread
All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Sourdough Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!
- Double wrapped for freshness
- Fresh from the oven taste
- Low fat, cholesterol free, and 0g trans fat per serving
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Potato Flour, Wheat Gluten, Monoglycerides, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid To Extend Freshness, Whey* (Milk), Malted Barley Flour, Citric Acid, Soy Lecithin.*Adds A Trivial Amount of Cholesterol
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More