Pep's Pizza 5 Meat Mash Drafthaus Original Pizza
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If you are looking for a true meat lovers feast, this one has it all! The 5 Meat Mash is LOADED with huge selections of all your favorites. We start with generous pieces of sweet Italian sausage, adding spicy sausage, pepperoni, ham and (everyone’s favorite) bacon layered under over a ½ pound of real Wisconsin shredded mozzarella cheese. Finished off with provolone cheese, several of our signature FRESH Wisconsin mozzarella cheese slices and sprinkled with fresh Italian seasoning, the 5 Meat Mash packs a serious punch with every delicious bite!
- FoodHealth ScoreNutrition Facts6.0 Servings Per ContainerServing size1/6 pizza (159g)Amount per servingCalories410% Daily value*Total Fat23g35%Saturated Fat11g55%Trans Fat0g0%Cholesterol60mg20%Sodium970mg40%Total Carbohydrate29g10%Dietary Fiber2g8%Sugar4g0%Protein20g0%Calcium25%Iron20%Vitamin A10%Vitamin C8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt) Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Propyl Gallate. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Flavorings, Paprika, Sodium Phosphate. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Ham Water Added: Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Bacon Cured with Water: Salt, Sugar, Sodium Erythorbate, and/or Sodium Ascorbate, Sodium Nitrite, May Contain Smoke Flavoring, Sodium Phosphate, Spices, Parsley.
Allergen InfoContains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
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