Palermo's® Primo Thin™ Italian Sausage Frozen Pizza Perspective: front
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Palermo's® Primo Thin™ Italian Sausage Frozen Pizza

18.10 ozUPC: 0007570616509
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Located in AISLE 24

Product Details

No artificial flavors, colors or preservatives. lowest calorie counts in the industry. Starting at only 250 calories per 1/3 pizza, Primo Thin is an easy choice for the mindful shopper.

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.25pizza (128 g)
Amount per serving
Calories1160
% Daily value*
Total Fat66g84.62%
Saturated Fat29g145%
Trans Fat1g
Cholesterol165mg55%
Sodium3100mg134.78%
Total Carbohydrate87g31.64%
Dietary Fiber7g25%
Sugar17g
Protein54g
Calcium1004mg80%
Iron4mg20%
Potassium1042mg20%
Vitamin D1mcg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (Pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Sauce (Water, Tomatoes, Soybean Oil, Sugar, Salt, Spices, Garlic Powder), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Garlic Powder, Basil, Oregano.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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