No Yolks White Pasta Dumplings
No Yolks Dumplings are wide, golden toned strips. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium.
Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains Wheat and Their Derivatives,Eggs and their derivates.
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