Merkts Port Wine Cheese Spread
Merkt's Cheese Spreads are made with Grade A Wisconsin Cheese that is aged at least 9 months. It has a smooth & creamy texture that makes it perfect as a spread, dip or topping. It also has a very desirable melting feature.
Wi Grade A Cheddar Cheese ([Aged 9 Months or More] Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Reduced Lactose Whey, Reduced Protein Whey, Port Wine, Color Added Including Carmine, Blue 2 and Red 40, Sorbic Acid (To Protect Flavor), Salt
Contains Milk and its Derivatives.
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