Maya Kaimal Madras Curry Medium Indian Simmer Sauce
The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork, or vegetables.
- Peppery coconut with curry leaves
- All natural
Onion , Water , Coconut Milk ( Coconut Extract , Water , Citric Acid ) , Tomato Paste , Expeller Pressed Canola Oil , Garlic , Ginger , Spices , Salt , Urad Dal , Hydrolyzed Yeast , Serrano Chilies , Turmeric , Curry Leaves , Xanthan Gum
Contains Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
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