Martha White Gluten Free Blueberry Muffin Mix
Martha White Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.
- Just add milk
- Gluten Free
- Ready in 15 minutes
Rice Flour, Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Potato Starch, Canola Oil, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Tapioca Starch, Contains 2% or Less of: Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid and BHT (Antioxidants).
Contains Corn and Its Derivatives.
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