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Martha Stewart Kitchen Carrot Cake with Cream Cheese Frosting

21 ozUPC: 0085001754920
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Nutritional Information

Kosher
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.2cake (118 g)
Amount per serving
Calories460
% Daily value*
Total Fat11g14.1%
Saturated Fat7g35%
Trans Fat0g
Cholesterol50mg16.67%
Sodium390mg16.96%
Total Carbohydrate55g20%
Dietary Fiber2g7.14%
Sugar42g
Protein4g
Calcium30mg2%
Iron1.1mg6%
Potassium120mg2%
Vitamin D0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Icing Sugar (Sugar, Corn Starch), Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture, Sorbic Acid), Eggs, Crushed Pineapple (Pineapple, Pineapple Juice), Liquid Invert Sugar, Coconut, Butter (Cream, Salt), Pecans, Natural Flavors, Baking Soda, Salt, Spices (Cinnamon, Nutmeg, Ginger), Corn Starch, Lactic Acid.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.

Disclaimer
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