Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest spreads and toppings to bear the family name. Our Mantova Olive Bruschetta is a classic blend of extra virgin olive oil, black and green olives, garlic, parsley, and capers, slow-cooked for optimum flavor. This traditional topping comes closest to the origins of bruschetta when toasted bread slices were drenched in fresh olive oil. Spread it on crusty or toasted bread, stir into a dip, or drizzle into a pasta dish or pizza. Use as a compliment to your meat and vegetables. Whip up a quick, delicious meal, or eat as a snack, paired with your favorite wine. Instantly add authentic, exciting flavor no matter how you choose to enjoy it.