Le Veneziane Gluten Free Penne Rigate Corn Pasta
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties, and the rough surface which helps sauce adhere to the pasta all provide for a tasty and rewarding dish.
- Wheat and gluten free
- Product of Italy
Corn Flour , Emulsifier : Mono and Diglycerides Of Fatty Acids Of : Vegetable Origin .
Contains Corn and Its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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