La Brea Bakery Seeded Rye Bread Loaf
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Sour Culture, Caraway Seeds, Salt, Yeast, Semolina
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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