La Brea Bakery Demi French Baguette
Product Information
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Garlic Bread, Sandwiches, and Soup
- Pairs well with Pinot Noir, Pilsner, Double Crème Brie
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
- Vegan
Our La Brea Bakery French Baguette has a smooth taste and crisp, golden crust make it the perfect complement to any meal.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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