La Banderita® Soft Taco Flour Tortillas
Using innovative baking techniques, we are able to create fresh, shelf-stable tortillas. They’re ready to use immediately and require no refrigeration, making them available when you need them.
- 0g trans fat
- No sugar added
- No cholesterol
- No lard
- Made with unbleached flour
- No hydrogenated oils
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Lecithin, Mono- and Diglycerides, Sodium Metabisulphite)
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More