Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: front
Hover to Zoom
Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: left
Hover to Zoom
Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: right
Hover to Zoom
Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: front
Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: left
Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix Perspective: right

Kodiak Cakes Whole Wheat Oat & Honey Flapjack & Waffle Mix

24 ozUPC: 0070559901112
Purchase Options
Located in Aisle 10

Product Details

Restoring The Flapjack Tradition. Years ago, flapjacks were the hearty mainstay of frontiersmen from the frigid Yukon to the High Sierras. These rugged mountain-men and homesteaders relied on a traditional flapjack that combined the rich, substantial taste of whole grain wheat with the light mellow taste of whole grain oats. Those trailblazers has stumbled onto a superb nutritional combination. Their flapjacks contained a powerful source of carbohydrates, protein and fiber - all with very little fat. Today, few people even know that the frontier flapjack and the ordinary pancake are not the same. At Baker Mills®, they set out to restore the flapjack tradition with Kodiak Cakes. Our time-honored family recipe harkens back to another time and spans many generations. Kodiak Cakes were finally introduced to the world one summer day in 1982 when Penny Clark mixed together the ingredients for her father's flapjack recipe to sell to eager friends and neighbors. She packed the mixes in brown paper lunch sacks, placed them in her eight year old son''s red wagon, and sent him off into the neighborhood. In no time, he returned home with an empty wagon having sold every mix. From a little red wagon, to the best selling whole grain flapjack mix in the nation, Kodiak Cakes have come a long way. yet the recipe continues to stay true to the old fashioned flapjack of years past because of our steadfast commitment to use only whole grains and all-natural ingredients. Kodiak Cakes are not for the faint-hearted, but for those of us who, like the old frontiersmen exploring and settling untamed wildernesses, require nutrition, vitality, and taste.

Nutrition Information

Kosher
Nutrition Facts
18.0 servings per container
Serving size
Amount per serving
Calories180
% Daily value*
Total Fat1.5g1.92%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium390mg16.96%
Total Carbohydrate35g12.73%
Dietary Fiber5g17.86%
Sugar4g
Protein8g
Calcium200mg15%
Iron1.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-fat Dry Milk, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Egg Whites, Wheat Protein Isolate, Sea Salt

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More