King Arthur Unbleached Self Rising Flour, Non-GMO Project Verified, No Preservatives
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Product Information
Take your baking to new heights. We didn't invent it, but we perfected it. Praised for its creamy taste and lighter-than-air texture, this unbleached blend of soft wheat flour and non-aluminum baking powder, with a touch of salt, yields ethereally light and tender baked goods, and saves you time in the kitchen, too (two fewer ingredients to mix in!). Try it in a pancake or biscuit recipe - the lofty, fluffy result will impress any brunch guest. 8.5% protein content. Certified kosher. Use self-rising flour in any recipe calling for it. You can also substitute it for all-purpose flour in any recipe that also calls for baking powder - just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in - you'll need it to enhance rising and browning. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
- Unbleached blend of soft wheat flour and baking powder, with a touch of salt, yielding extra-tender baked goods
- Ideal for biscuits, pancakes, and more
- Quality and consistency standards: the strictest in the industry
- 100% American grown and milled
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
- Kosher, Live Naturally, No Artificial Ingredients, Non-GMO, Pescatarian, Vegan, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts81.0 About Servings Per ContainerServing size1/4 cup (28g)Amount per servingCalories100% Daily value*Total Fat0gSaturated Fat0gTrans Fat0gCholesterol0mgSodium330mg15%Total Carbohydrate21g8%Dietary Fiber1g3%Sugar0gAdded Sugar0gProtein2g4%Calcium90mg8%Iron0.5mg2%Potassium0mgVitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Unbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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