King Arthur™ Gluten-Free Chocolate Cake Mix
This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Easy To Prepare
- Bakes 2 Layers or 24 Cupcakes
- Rich and Decadent
- Stays Moist Longer
- Non-GMO Project Verified
- Certified Gluten Free
Cane Sugar, Rice Flour, Modified Tapioca Starch, Cocoa Processed With Alkali, Potato Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum
Contains Corn and Its Derivatives.
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