Kemps Low Fat Cottage Cheese
Product Information
- Made with fresh cream from local family farms
- Quality since 1914
- 100% farmer owned
- Kosher certified
100% farmer owned. Since 1914. Pasteurized. Kemps milk is from farmers who pledge to not use artificial growth hormones. No significant difference has been shown between milk from rBST treated and non-rBST treated cows. This one percent low fat cottage cheese has 13 grams of protein per serving.
Ingredients
Cultured Skim Milk, Skim Milk, Whey Protein Concentrate, Cream, Contains 1% or Less Of Salt, Guar Gum, Mono and Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (Preservatives), Carrageenan, Polysorbate 80, Maltodextrin, Citric Acid, Vitamin a Palmitate, Enzymes.
Allergen Info
Contains Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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