Kemps Low Fat Cottage Cheese

Product Information

• Product Details

  

  100% farmer owned. Since 1914. Pasteurized. Kemps milk is from farmers who pledge to not use artificial growth hormones. No significant difference has been shown between milk from rBST treated and non-rBST treated cows. This one percent low fat cottage cheese has 13 grams of protein per serving.

  • Made with fresh cream from local family farms
  • Quality since 1914
  • 100% farmer owned
  • Kosher certified

• Nutrition Information

  Kosher

  Low Fat

  FoodHealth Score

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  Nutrition Facts

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  6.0 Servings Per Container

  Serving size1/2 cup (113g)

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0.5g3%

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  Trans Fat0g0%

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  Cholesterol10mg3%

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  Sodium490mg21%

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  Total Carbohydrate6g2%

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  Dietary Fiber0g0%

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  Sugar5g0%

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  Added Sugar0g0%

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  Protein12g25%

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  Calcium120mg10%

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  Iron0mg0%

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  Potassium140mg2%

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  Vitamin A60mcg6%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Cultured Skim Milk, Skim Milk, Whey Protein Concentrate, Cream, Contains 1% or Less Of Salt, Guar Gum, Mono and Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (Preservatives), Carrageenan, Polysorbate 80, Maltodextrin, Citric Acid, Vitamin a Palmitate, Enzymes.

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More