Kemps Fat Free Cottage Cheese
Cultured Skim Milk, Skim Milk, Whey Protein Concentrate, Contains 2% or Less of Salt, Guar Gum, Mono and Diglycerides*, Carob Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Maintain Freshness), Carrageenan, Polysorbate 80, Vitamin A Palmitate, Enzymes.
Contains Milk and its Derivatives.
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