Ka-Me Udon Stir-Fry Noodles
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.
- 2 minutes wok or skillet
- 90 seconds microwave
- Fresh cooked noodles
- Heat and serve
Water, Wheat Flour, Tapioca Starch, Salt, Non-dairy Lactic Acid (Vegetable Source).
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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