Ka-Me Hokkien Stir-Fry Noodles
These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
- 2 minutes wok or skillet
- 90 seconds microwave
- Fresh cooked noodles
- Heat and serve
Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin and Beta Carotene (For Color), Non-dairy Lactic Acid (Vegetable Source)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Peanuts and Their Derivatives.
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