Johnsonville® Turkey Cheddar Smoked Sausages

Product Information

Product Details



Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.

• Made with 100% premium turkey
• Six delicious links in a resealable package
• 50% less fat
• Gluten free

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

servings per container

Serving size1link (64 g)

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Amount per serving

Calories120

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% Daily value*

Total Fat6g7.69%

Saturated Fat2g10%

Trans Fat0g

Cholesterol45mg15%

Sodium740mg32.17%

Total Carbohydrate4g1.45%

Dietary Fiber0g0%

Sugar2g

Protein10g

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Calcium40mg4%

Iron0.72mg4%

Vitamin A300Number of International Units35%

Vitamin C0mg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Turkey, Water, Pasteurized Processed Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate. Salt: Sorbic Acid, Apo-carotenal], Powdered Cellulose) and Less Than 2% of Following: Corn Syrup, Potassium Lactate, Salt. Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing

Allergen Info
Contains Milk and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More