Johnsonville® Garlic Summer Sausage

Product Information

Product Details



Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.

• Made with 100% Premium Cuts of Meat
• 20 oz of Summer Sausage vacuum-sealed for freshness
• Gluten-free, good source of protein, smoked over real hardwoods

Nutrition Information

FoodHealth Score

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Nutrition Facts

10.0 Exact servings per container

Serving size2 oz

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Amount per serving

Calories180

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% Daily value*

Total Fat15g23%

Saturated Fat6g28%

Trans Fat1g

Cholesterol40mg13%

Sodium680mg28%

Total Carbohydrate1g0%

Dietary Fiber0g0%

Sugar0g

Protein10g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Meat ingredients (pork, beef), salt and less than 2% of the following: dextrose, spices, monosodium glutamate, dehydrated garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite.

Allergen Info
Free from Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Molluscs and their derivates,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More