Jenny Lee Classic Cinnamon Swirl Bread
Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. We think that people should feel good about what’s in their food. Every batch of dough is naturally fermented, sheeted and dusted with cinnamon before being rolled up and baked in crimp-style pans, which creates our signature shape normally found only in retail bakeries. After cooling, our bread gets bathed in a homemade butter blend and rolled in our own cinnamon and sugar combination. Prepare to become a life-long promoter of the best cinnamon swirl bread in the world.
WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL,BUTTER BLEND (BUTTER [INCLUDES MILK], PALM OIL[SUSTAINABLE], SOYBEAN OIL), CAGE FREE EGGS. CONTAINS LESSTHAN 2 % OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEASALT, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE,ASCORBIC ACID.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Not intentionally nor inherently included Tree Nuts and Their Derivatives.
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