Impossible® Plant-Based Frozen Italian Meatballs

Product Information

• Product Details

  

  Your favorite pasta night starts here. Impossible® Italian Meatballs are made from plants and deliver craveable, mouthwatering flavor, 100% animal-free. It’s nutrient-packed with 12 g of protein and 0 mg of cholesterol per serving. Cook it your favorite way—grilled or seared in a skillet—then serve it in pasta with your favorite sauce. Juicy and meaty, each bite hits all the familiar meatball notes you love. Enjoy a satisfying meal that’s delicious and better for the planet.

   

  Look for the red Impossible package in the frozen aisle or wherever your store carries plant-based meat.

  • Made from plants with the flavor and satisfying bite of your everyday favorites
  • 12 g of protein and 0 mg cholesterol per serving
  • Convenient, versatile, and easy to love
  • Every time you eat Impossible Meatballs instead of the animal version, you use approximately, 86% less land, 85% less water, 83% less green house gas emissions (Impossible Beef US LCA 2022)
  • No added nitrites or nitrates
  • Gluten-free
  • Includes 1, 14 oz package of Impossible Italian Meatballs

• Dietary Information

  Gluten Free, High Protein, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  4.5 About Servings Per Container

  Serving size3 meatballs (85g)

  ---

  Amount per serving

  Calories200

  ---

  % Daily value*

  Total Fat14g18%

  ---

  Saturated Fat3.5g18%

  ---

  Trans Fat0g

  ---

  Cholesterol0mg

  ---

  Sodium460mg20%

  ---

  Total Carbohydrate8g3%

  ---

  Dietary Fiber2g7%

  ---

  Sugar0g

  ---

  Added Sugar0g

  ---

  Protein12g24%

  ---

  ---

  Calcium110mg8%

  ---

  Iron2.4mg15%

  ---

  Potassium370mg8%

  ---

  Vitamin D0mcg

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Salt, Natural Flavors, Dried Garlic, Cultured Dextrose, Dried Onion, Dextrose, Soy Leghemoglobin, Citric Acid, Vitamin E (Tocopherols), L-Tryptophan. Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12), Meatballs Are Set in Soybean Oil.

  Allergen Info
  Contains Soybean and its Derivatives,Coconuts and Their Derivatives. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More