Impossible™ Plant-Based Burger Patties
Product Information
- Meat! Made from plants farm-grown from the soil of the Earth
- Cooks, sizzles and tastes like animal ground beef
- 19 g protein and 5 g fiber per serving
- 0 mg cholesterol, sorry cholesterol fans
- Good source of iron, zinc, potassium, calcium, phosphorous, vitamins B6 & B12, and folate
- Way better for the planet
Impossible Burgers are amazing. Especially when someone else has kindly made the patties for you, so you can toss them right on the grill or in a pan, grab a bun, some toppings and announce, “It’s hot & juicy beef o’clock!” Or something way cooler than that. 70% of beef eaters said Impossible Beef made from plants tastes as good as or better than the animal version.* But you should really just try one for yourself. Look for fresh 2-packs in the refrigerator case or just hit Add to Cart! (*Aug & Dec 2021 in-home use tests with 259 US consumers).
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate. Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12).
Allergen Info
Contains Soybean and its Derivatives.
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