Grown In Idaho Crispy Potato Puffs
Grown in Idaho Crispy Potato Puffs are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho potatoes to make these delicious, crispy potato puffs, loaded with real potato flavor. Grown in Idaho Crispy Potato Puffs also contain 0g Trans Fat per serving. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 400°F and bake 20 minutes for a half baking sheet and 30 minutes for a full baking sheet, stirring halfway through cooking time.Genuine top-quality and naturally delicious, Idaho Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho Potatoes their unique texture and wonderful flavor.
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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