Green Valley Lactose Free Organic Sour Cream
Minimally processed and slowly cultured for more than 16 hours, our sour cream is made with only three ingredients: organic cream, lactase enzyme, and live active cultures. Our lactose-free sour cream contains no additives. It's free of milk powder, fillers, gum thickeners, or other unnecessary ingredients.
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Live and Active Cultures
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More